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Basil and Garlic-Slathered Chicken Breasts

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Serves/Makes: 4
Ready in: < 30 minutes

  • 3 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon black pepper
  • olive oil, to taste (+ additional for grill)
  • few drops lemon juice, optional
  • 4 boneless skinless chicken breast halves

In a food processor or a mortar, process or mash the garlic together with the salt. Add the basil and pepper and continue to mix until well combined. Add just enough oil to make a paste. If desired, add a few drops of lemon juice. Set aside.

Pat the chicken dry. Place the chicken between 2 sheets of wax paper or plastic wrap and, using your hand, a skillet or a rolling pin, gently flatten it to an even thickness of about 1/2". Transfer to a resealable plastic bag or a plate, add the basil paste and shake or smear to coat the chicken evenly.

Preheat the grill or place a grill pan over medium-high heat. Lightly oil the rack or pan.

Grill the chicken, turning once, just until cooked through, 3-5 minutes per side. Serve hot.


Recipe Source: cdkitchen.com

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