Vivian's Recipe

Cold Shrimp Extravaganza

Category: Appetizers and Snacks

Cold Shrimp Extravaganza
1 1/2 lb. pre-cooked shrimp (medium size)
1-8 oz cream cheese (softened)
1 cup of shrimp cocktail sauce
1/2 cup of sliced kalamata olives
1/2 cup of red & green peppers (diced)


In round or square (9x13 inch) serving plate spread the cream cheese to cover plate evenly. Add the cocktail sauce also spreading evenly over the cream cheese. Sprinkle the peppers and kalamata olives over the sauce and then cut the shrimp in half, sprinkle over mixture. Refrigerate for 30 minutes and serve.