Dr. Bachelor's Bodacious Brunswick Stew
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Serves/Makes: 6
Ready in: 2-5 hrs
***For the Sauce***
- 4 tablespoons butter
- 2 cups ketchup
- 1/2 cup yellow mustard
- 1/2 cup white vinegar
- 3 cloves garlic, chopped (or to taste)
- 1 dash freshly ground black pepper (or to taste)
- 1/2 ounce liquid smoke
- 1/2 cup dark brown sugar
- 1 1/2 ounce Worcestershire sauce
- 1/2 tablespoon lemon juice
- 1 dash hot sauce (or to taste)
***For the Stew***
- 1/2 cup butter
- 3 cups cubed potatoes
- 1 small onion, chopped finely
- 2 cans chicken broth
- 1 pound chicken meat (canned chicken is ok)
- 1 pound pork (smoked preferable, also pre-cubed ok)
- 1 can creamed corn
- 1 can early peas
- 2 cans stewed tomatoes
- 1 can baby lima beans
- 1/4 cup liquid smoke
To make the sauce, first melt the butter in a saucepan, then add the next three ingredients of low heat until blended. Then, add everything else EXCEPT the sugar until blended and flavorful. Finally, melt in the sugar until everything is well blended, then set aside. To make the stew, melt the butter and then saute your onions. Once soft, add your potatoes and cook for about five minutes. Then, add the broth and bring to a boil, then add everything else, including the sauce. Once everything has been added and everything is boiling, lower to a simmer for a couple of hours, stirring often. The meat should be stringy and the stew should be thick and lumpy when you\'re done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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