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Recipe Source: cdkitchen.com
Beef Boogie Woogie
Category: Recipes
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 can (10.75 ounce size) cream of mushroom soup
- 1/2 cup red wine
- 1 packet beefy onion soup mix (e.g., Lipton)
- 1/2 teaspoon dried thyme
- 2 pounds beef stew meat
- 8 ounces fresh mushrooms, sliced
- 8 ounces baby carrots
Mix sauce ingredients in cooker. Add meat, carrots, and mushrooms, and stir. Cook on high 4 hours and low 4 hours, or just low for about 8 to 10 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.