Ruby James's Recipe

Taco soup

Category: Recipes

Taco soup

INGREDIENTS:
1 can (15 ounce size) pinto beans, rinsed and drained
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (8 ounce size) tomato sauce
1 can (28 ounce size) crushed tomatoes
1 can (15 1/2 ounce size) whole kernel corn
1 envelope taco seasoning mix
1 envelope Ranch salad dressing mix




PREPARATION:
Mix all ingredients together in crockpot. Cook on LOW for 4 hours.


NUTRITION:
234 calories, 1 grams fat, 49 grams carbohydrates, 11 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)



This recipe from CDKitchen for Ranch Taco Soup serves/makes 6