JP. Harris's Recipe

J. Paul's Pizza Crust

Category: Italian

J. Paul's Pizza Crust
Recipe by: Latigo


Ready in 30 mins
Home made pizza crust is not that hard at all. Just check this out.
Ingredients
Serves: 8

Biscuit dough; canned, boxed, or home made
Melted butter
Garlic powder
Fresh basil, chopped
Pizza toppings

Preparation method
Prep: 15 mins |Cook: 15 mins
1. Add melted butter, garlic powder and basil to biscuit dough and mix it in. Roll out dough to desired size and thickness. One biscuit will roll out to about 10". If you want a larger size, wad 2-3 biscuits together. You'll have to play with it to get it the way you want it.

2. Place on a pizza pan or cookie sheet and bake at 400 until it starts to brown; it depends on if you like your crust soft or crunchy.

3. Add pizza toppings and return to oven until done to your liking.