JP. Harris's Recipe

J. Paul\\\'s Roasted Garlic Aioli

Category: Sides

Recipe by: Latigo


MODERATE
Ready in 30 min
Reviews (1) | Tweaks (0)
Prep: 15 min | Cook: 15 min
Serves: 20
This makes a good salad dressing, sandwich spread, or dip.
Ingredients
2 eggs
2 egg yolks
1 cup oil
2 heads roasted garlic
1 tablespoon Creole mustard
1 tablespoon vinegar
1 tablespoon J. Paul's Creole Seasoning
Preparation method
1.
Whip the eggs and egg yolks in a food processor until frothy, about 2 minutes. With the machine on, add the oil in a thin stream.

2.
When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.


Tip
How to roast garlic: Preheat the oven to 400 F. Expose the garlic bulb by peeling away the outer paper-like layers of skin, leaving the individual cloves held together. Cut off the top half inch off the cloves. Drizzle a small amount of olive oil over the bulb. Cover garlic with aluminum foil. Bake 30 minutes.