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Recipe Source: cdkitchen.com
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Junior's Cheesecake
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1/4 cup graham cracker crumbs
- 3/4 cup sugar, PLUS
- 2 tablespoons sugar
- 3 tablespoons sifted cornstarch
- 30 ounces (yes, that much) cream cheese, softened
- 1 large egg
- 1/2 cup heavy whipping cream
- 3/4 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Generously butter the bottom and sides of an 8-inch springform pan. Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate the pan. In a large bowl, combine the sugar and the cornstarch. Beat in the cream cheese. Beat in the egg. Slowly drizzle in the heavy cream, beating constantly. Add the vanilla and stir well. Pour the mixture into the prepared pan. Bake until the top is golden, 40 to 45 minutes. Cool in the pan on a wire rack for 3 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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