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Recipe Source: cdkitchen.com
Sausage-Egg Quesadillas
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Serves/Makes: 8
Ready in: < 30 minutes
- 1/2 pound bulk breakfast sausage
- 1/4 cup chopped onion
- 1 tablespoon chili powder
- 4 eggs
- grated Cheddar cheese
- flour tortillas (soft taco size)
Brown sausage together with the onion, breaking the sausage up into smaller crumbles. When browned, sprinkle with chili powder. Add eggs, and stir all together until eggs are cooked. Assemble the quesadillas: put a tortilla on a hot skillet. Spread about 1/3 cup of sausage-egg mixture on one half of the tortilla, then add a couple tablespoons shredded cheese. Fold tortilla over to form a half-circle. Brown lightly on both sides.
Recipe Source: cdkitchen.com
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