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Recipe Source: cdkitchen.com
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Potato Latkes
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 medium potatoes
- 1 small carrot
- 1 small onion
- 1 egg
- 1/4 cup cornmeal (or matzo meal)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil
Grate the potatoes, carrot and onion into a medium-size bowl. Stir in the egg and cornmeal (or matzo meal, if you have it), and salt and pepper. Meanwhile, heat vegetable oil in a large heavy skillet until it reaches 375 degrees F. Scoop shredded mixture by firm 1/4-cupfuls and place gently into the oil. Fry until golden brown on one side, flip with spatula and fry the other side until golden and crispy (about 2-3 minutes). Drain on paper towels and serve immediately. Serve with applesauce or sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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