Breakfast Sausage Bread
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Serves/Makes: 24
Ready in: 1-2 hrs
- 2 loaves (1 lb. size) frozen white bread dough, thawed
- 1/2 pound mild pork sausage
- 1/2 pound hot pork sausage
- 1 1/2 cup fresh mushrooms, diced
- 1/2 cup onion, chopped
- 3 eggs
- 1 1/2 cup Mozzarella cheese, shredded
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1 teaspoon garlic powder
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Set aside to cool. Beat 1 egg; set aside. Beat remaining 2 eggs; add to sausage mixture. Add cheese and seasonings, mixing well. Roll each loaf of dough into a 16x12" rectangle. Spread half of the sausage mixture on each loaf to within 1" of edges. Roll up jelly-roll style, starting at a narrow end; seal edges. Place in a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with the reserved beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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