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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
5 Roma or plum tomatoes, diced
3 garlic cloves, chopped
1 cup Alfredo sauce
1 tsp. salt
1/2 tsp. black pepper
2 1/2 cups shredded mozzarella cheese
1/2 cup fresh basil leaves, stemmed and chopped
1/4 cup Parmesan cheese, grated
1/4 cup extra virgin olive oil, divided
11 oz container of refrigerated thin crust pizza dough
1 cup cooked chicken
INSTRUCTIONS
Preheat oven to 350ºF.
Dice tomatoes into small pieces. Transfer to a mixing bowl.
Add chopped garlic, salt, pepper, chopped basil (about 1/4 cup), cooked chicken and half of olive oil.
Set aside, and allow mixture to marinate for 10 minutes.
Flatten pizza dough into rectangle pan as indicated on package, reaching to pan edges.
Drizzle dough with olive oil and brush it over dough.
Bake dough at 350ºF for 10 minutes on center rack.
Remove from oven and allow to cool slightly, about 5 minutes.
Increase oven temperature to 450ºF.
Spread Alfredo sauce over crust covering all of the crust.
Top with shredded mozzarella to evenly cover surface.
Drain tomato mixture and spread evenly over the cheese.
Sprinkle with grated Parmesan cheese.
Return flatbread to oven for 5-7 more minutes, or until golden, crisp and bubbly.
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Chicken Alfredo Flatbread
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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
5 Roma or plum tomatoes, diced
3 garlic cloves, chopped
1 cup Alfredo sauce
1 tsp. salt
1/2 tsp. black pepper
2 1/2 cups shredded mozzarella cheese
1/2 cup fresh basil leaves, stemmed and chopped
1/4 cup Parmesan cheese, grated
1/4 cup extra virgin olive oil, divided
11 oz container of refrigerated thin crust pizza dough
1 cup cooked chicken
INSTRUCTIONS
Preheat oven to 350ºF.
Dice tomatoes into small pieces. Transfer to a mixing bowl.
Add chopped garlic, salt, pepper, chopped basil (about 1/4 cup), cooked chicken and half of olive oil.
Set aside, and allow mixture to marinate for 10 minutes.
Flatten pizza dough into rectangle pan as indicated on package, reaching to pan edges.
Drizzle dough with olive oil and brush it over dough.
Bake dough at 350ºF for 10 minutes on center rack.
Remove from oven and allow to cool slightly, about 5 minutes.
Increase oven temperature to 450ºF.
Spread Alfredo sauce over crust covering all of the crust.
Top with shredded mozzarella to evenly cover surface.
Drain tomato mixture and spread evenly over the cheese.
Sprinkle with grated Parmesan cheese.
Return flatbread to oven for 5-7 more minutes, or until golden, crisp and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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