Mary Margrave's Recipe

Granny Mary's Fresh Cherry Pie Filling

Category: Recipes

4 cups fresh seeded cherries
1 cup sugar
4 tbsp quick tapioca
1/2 tsp vanilla extract
1/4 tsp almond extract

Mix all ingredients together, allow to sit for 15 minutes and put into your choice of pie shells. Top with lattice strips and bake at 400 degrees, for 20 minutes and then turn down to 375 and continue baking for 30 minutes more.