Mary Margrave's Recipe

Granny Mary's Whole Wheat Pie Crust

Category: Recipes

3/4 cup flour (plain not self rising)
3/4 cup whole wheat flour
2 tbsp sugar
1/2 tsp sea salt
1/6 cup cold Crisco (or lard)
1/3 cup cold butter
1/4 cup ice water

Mix the flour, sugar, sea salt, vegetable shortening & butter. Mix in your food processor until pea size granules form. Do not over mix or crust will not be light & flaky.

Sprinkle in the water, just enough water to make it hold together into a good dough consistency.

Roll out, put in your pie dish and fill