Sandra Stanfill's Recipe

Chilled Tomato Basil Soup

Category: Recipes

3 cup tomatoes, peeled, seeded and diced
1/4 cup fresh basil, chopped
1 and 1/2 cups tomato juice
3 Tbsp red wine vinegar
1 and 1/2 Tbsp olive oil
1 tsp minced garlic
Salt and Pepper to taste

Chop the diced tomatoes until minced. Combine all ingredients in a large glass bowl and mix well. Cover and chill at least 2 hours.

Makes 4 to 6 servings.

Great on a hot summer day.