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Category: Recipes
Prep Time: Cook Time: Total Time:
Parupu Orundai Kozambhu
Ingredients
Thuvar dhall 1 cup
Channa dhall 4 t.spoons
Red chilles 12
Tamrind Paste/Tamarind water
Cooking Oil 2 t.spoons
Pepper 1 t.spoon
Cumin seeds 1 t.spoon
Methi 3/4 t. spoon
Turmeric 1/4 t.spoon
Hing a small pinch
Salt 1 t.spoon (or to taste)
Method
Rinse and soak thuvar dhall and channa dhall for two hours in
water.
Soak 6 red chillies, 1 t.spoon salt, and hing in some water.
Grind the above two into a thick paste.
Add pepper, cumin seeds, and curry leaves to this.
Fry methi, 6 red chillies, and hing in little oil, and wet grind
the above mixture.
Boil enough water with tamarind paste, salt and turmeric so that
you can add the balls made out of thuvar dhall paste.
Add the methi mixture paste and boil this until the flavour comes
out. Make small balls out the thuvar dhall paste and add this to
the boiling sambhar. Cook for a few minutes and garnish with
curry leaves.
Parupu Orundai Kozambhu
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Category: Recipes
Prep Time: Cook Time: Total Time:
Parupu Orundai Kozambhu
Ingredients
Thuvar dhall 1 cup
Channa dhall 4 t.spoons
Red chilles 12
Tamrind Paste/Tamarind water
Cooking Oil 2 t.spoons
Pepper 1 t.spoon
Cumin seeds 1 t.spoon
Methi 3/4 t. spoon
Turmeric 1/4 t.spoon
Hing a small pinch
Salt 1 t.spoon (or to taste)
Method
Rinse and soak thuvar dhall and channa dhall for two hours in
water.
Soak 6 red chillies, 1 t.spoon salt, and hing in some water.
Grind the above two into a thick paste.
Add pepper, cumin seeds, and curry leaves to this.
Fry methi, 6 red chillies, and hing in little oil, and wet grind
the above mixture.
Boil enough water with tamarind paste, salt and turmeric so that
you can add the balls made out of thuvar dhall paste.
Add the methi mixture paste and boil this until the flavour comes
out. Make small balls out the thuvar dhall paste and add this to
the boiling sambhar. Cook for a few minutes and garnish with
curry leaves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.