kalai's Recipe

Sambhar

Category: Recipes

prepation time:30 min
difficulties:easy
served for :3

Sambhar
Ingredients
Thuvar Dhall 2 Cup
Red chilles 3
Green Chilles 3
Methi 1/4 t.spoon
Sambhar powder 1 t.spoon
Curry leaves a few
Hing a small pinch
Salt 1 t.spoon (or to taste)
Cooking Oil 2 t.spoons
Mustard 1/2 t.spoon
Turmeric 1/4 t.spoon
Tamarind paste 2 t.spoons
Vegetables: Drumstick/Green Pepper/Eggplant/Okra Washed and diced

Method
Cook Thuvar dhall and turmeric with extra water and separate the
two, and keep them aside.
Cook the vegetables in thuvar dhall water, and add turmeric and
salt to this. After this is cooked, add tamarind paste.
Heat some oil in a pan, splutter mustard, then add methi, red
chillies, green chillies, curry leaves, hing, turmeric, and
sambhar powder and keep frying for a few minutes. Add this to
the boiling vegetables. Add the thuvar dhall and let it cook for
a few more minutes.