Carol Michels's Recipe

Magic Fruitcake Bars

Category: Recipes

6 tablespoons soft butter
1 1/2 cups graham cracker crumbs
1 cup coconut, shredded
2 cups mixed candied fruit
1 cup dates, cut up
1 cup pecans, coarsely chopped
1 can sweetened condensed milk

Combine melted butter and cracker crumbs in 9x13-inch cake pan, and pat firmly onto bottom of pan.

Add in layers:
coconut
candied fruit
dates
nuts

Dribble condensed milk evenly across top of bars.

Bake at 350F for 25-30 minutes. Cool completely, and cut into bars.