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Prep Time: Cook Time: Total Time:
2 pounds powdered sugar
8 ounces soft butter
6 tablespoons cherry juice
1 tablespoon lemon juice
3 jars maraschino cherries, with stems
12 ounces real chocolate chips
1/3 bar paraffin wax
Combine sugar, butter, lemon juice and cherry juice; chill 1-2 hours. Drain maraschino cherries and chill thoroughly.
Make balls of dough the size of a cherry; flatten and wrap around cherry, sealing edges. Freeze 1/2 hour or more.
In a double boiler, melt chocolate chips together with wax. Reduce heat and dip frozen, dough coated cherries.
Dry on waxed paper. Place into bonbon papers. Store in refrigerator.
Serve at room temperature.
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Easy Chocolate Covered Cherries
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 pounds powdered sugar
8 ounces soft butter
6 tablespoons cherry juice
1 tablespoon lemon juice
3 jars maraschino cherries, with stems
12 ounces real chocolate chips
1/3 bar paraffin wax
Combine sugar, butter, lemon juice and cherry juice; chill 1-2 hours. Drain maraschino cherries and chill thoroughly.
Make balls of dough the size of a cherry; flatten and wrap around cherry, sealing edges. Freeze 1/2 hour or more.
In a double boiler, melt chocolate chips together with wax. Reduce heat and dip frozen, dough coated cherries.
Dry on waxed paper. Place into bonbon papers. Store in refrigerator.
Serve at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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