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Twyla Sorrells's Recipe

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Coleslaw

Category: Side Salads & Dressings

Take a half large, or a whole small green cabbage and chop it into very small bits. Add a shredded carrot and about 1/4 cup minced onion. Toss in a suitable salad bowl with dressing and chill before serving.

Dressing

1 cup mayonnaise
1 Tbsp. cider vinegar
1/3 cup sugar or other sweetener of your choice
1 tsp. pepper (I use white pepper)

Mix until thoroughly blended and toss with coleslaw to coat completely.


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