Twyla Sorrells's Recipe

Waldorf Salad

Category: Side Salads & Dressings

My version:

For 4 servings:

4 stalks celery, diced
2 medium apples, Granny Smith or other tart apple
1 cup chopped walnuts
1 cup mayonnaise, or as desired

Peel, core, and dice the apples. Put them into a salad bowl, then add the celery and walnuts. Toss. Add the mayonnaise and toss again to fully coat. Serve chilled on a bed of lettuce.

Note: You can add 1/2 cup halved green grapes if you like a fruitier salad.