Twyla Sorrells's Recipe

Marinated Olives

Category: Appetizers

Quick and easy to make but be sure to leave time for chilling.

1 can (15-oz) black olives, drained
2 cups green pimento-stuffed olives
1/2 cup minced onion
1/2 cup chopped green bell pepper
Garlic Italian salad dressing

Mix together in a bowl with a lid. Use as much or as little dressing as desired. Cover. Put in the refrigerator and let set overnight. Serve chilled.