Twyla Sorrells's Recipe

Golden Nugget Macaroni

Category: Veggies

1 pkg elbow macaroni, cooked (8 servings)
1/4 cup chopped onion
2 Tbsp Butter
2 15-oz cans cream-style corn
2 cups grated cheddar cheese
Salt & pepper; Paprika

In a large pot, saute onion in butter. When tender, add corn and seasonings. Stir to mix. When hot, add cheese to melt, then add the noodles and continue heating a minute or two, stirring occasionally. Add a little paprika to garnish.