Twyla Sorrells's Recipe

Patsy's Cream Cheese Sandwiches

Category: Sandwiches

8 oz. cream cheese, softened or at room temperature
2 Tbsp. lemon juice
1/2 cup salad dressing
1/2 cup chopped ripe olives
1 7-oz can light tuna, drained
1 cup chopped pecans
just a bit of sweet pickle relish
1/4 tsp. MSG (optional)

Trimmed white bread for serving, or your choice of bread/rolls.

Mix the ingredients together well, adding the relish as desired. (I use about a tablespoon) Chill. Spread onto the bread and serve chilled or at room temperature.