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Recipe Source: cdkitchen.com
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Cajun Pralines
Category: Candy & Confections
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Serves/Makes: 42
Ready in: 30-60 minutes
- 2 cups sugar
- 1 cup brown sugar
- 1 cup milk
- 1/2 cup butter or margarine
- 2 tablespoons light corn syrup
- 4 cups pecan halves
Combine first 5 ingredients in a Dutch oven and bring to a boil. Cook, stirring constantly until mixture reaches 225 degrees F. Add pecans and continue cooking, stirring constantly until mixture reaches the soft ball stage (236 degrees F) on a candy thermometer. Remove from heat and beat vigorously with a wooden spoon until mixture begins to thicken. Drop by tablespoonfuls onto greased waxed paper. Let stand until firm. Store in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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