Twyla Sorrells's Recipe

Broccoli Salad

Category: Side Salads & Dressings

1 bunch broccoli flowerets
2 cups red seedless grapes, cut in half
1/2 cup minced red onion
1 cup sunflower kernels
1/4 cup bacon crumbles

Mix together in a salad bowl and toss well. Add dressing and serve chilled. This salad is better after setting awhile to allow the flavors to marry. I usually make it the day before and let it set overnight in the fridge.

Dressing:

1 cup mayonnaise
1 Tbsp. cider vinegar
1/3 cup sugar OR 4 packets sucralose or other sweetener

Blend well. Put on salad and toss to fully coat.
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