Twyla Sorrells's Recipe

Cinnamon Puffs

Category: Breakfast & Brunch

Biscuit dough recipe or canned biscuits
Butter or margarine
Cinnamon
Sugar
Oil or butter for frying

Mix and knead dough as directed, but do not roll-out and cut. With buttered hands, roll dough between palms, forming 1-inch balls. Deep fry in hot oil or oil & butter combination until browned and center is not dough-like. Drain on towel. Roll in melted butter/margarine, then roll in sugar mixture to coat completely. Serve warm or at room temperature.
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Sugar Mixture:
Mix together about a cup of sugar and 2 tsp of cinnamon.

Note: This is a recipe I first made in 7th grade homemaking class; the first recipe I remember making without serious adult assistance. We used canned biscuits, cutting them into quarters and rolling into balls.