Twyla Sorrells's Recipe

Flax Seed Egg Substitute for Baking

Category: Miscellaneous

To replace one egg

1 tablespoon flax seed, ground
3 tablespoons water (or other liquid)

You can also use whole flax seeds

1 tablespoon whole flax seed
4 tablespoons water (or other liquid)

To replace on egg, stir together until thick and gelatinous. If using whole seeds, process seeds in a blender to a fine meal, add liquid and blend well.

You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.