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Category: Quick Breads, Muffins & Coffee Cakes
Prep Time: Cook Time: Total Time:
1 1/4 c. flour
1/4 c. sugar
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 egg
1/2 c. water
1/4 c. vegetable oil
1/4 c. molasses
In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 325 for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Makes 9 muffins
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Old-Fashioned Molasses Muffins

Prep Time: Cook Time: Total Time:
1 1/4 c. flour
1/4 c. sugar
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 egg
1/2 c. water
1/4 c. vegetable oil
1/4 c. molasses
In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 325 for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely. Makes 9 muffins
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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