madrose76's Recipe

Round Steak Louisiana

Category: Beef Main Dishes

4 md yams, peeled and cut 3/4" thick
1 lg onion, sliced
1 green pepper cut in wedges
1 1/2 lb round steak, abt 3/4" thick
Salt
2 Tbsp oil
1 clove garlic, minced
3 Tbsp flour
1 16oz can tomatoes, cut up
1/2 c. beef broth
1 tsp sugar
1/2 tsp salt
1/2 tsp dried thyme, crushed
1/8 tsp pepper
Several dashes hot sauce

Layer potato slices, onion and green pepper in 2 qt casserole. Cut meat in 6 serving pieces. Pound to about half original thickness. Sprinkle with a little salt. Quickly brown in hot oil. Transfer meat to top of potato mixture. Reserve drippings in skillet. Cook garlic in reserved drippings until tender but not brown. Blend in flour. Add undrained tomatoes, beef broth, sugar, salt, thyme, pepper and hot sauce. Cook and stir until thickened and bubbly. Pour over meat and vegetables in casserole. Bake covered at 350 until meat and vegetables are tender, about 1 1/2 hrs. Occasionally spoon sauce over meat and vegetables. 6 servings