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Category: Cakes
Prep Time: Cook Time: Total Time:
1/4 c. butter
1 c. chopped pecans
1 1/3 c. flaked coconut
1 can (15oz) sweetened condensed milk
3 eggs
1/4 tsp salt
1 c. sugar
1/4 tsp soda
1/3 c. cocoa
2/3 c. flour
1/3 c. water
1 tsp vanilla
Powdered sugar
Line 15x10 jelly roll pan with foil. Melt butter in pan, sprinkle nuts and coconut evenly in pan. Drizzle with condensed milk. In mixer bowl, beat eggs at high speed until fluffy. Gradually add sugar, continue beating 2 minutes. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan. Bake at 375 for 20-25 minutes until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar. Cover with clean smooth towel. Place cookie sheet over towel, invert. Remove pan and foil. Start with 10" side, roll up jelly-roll fashion using towel to roll coake. Do not roll towel in cake. Leave wrapped.
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Easy Chocolate Rollup
Category: Cakes
Prep Time: Cook Time: Total Time:
1/4 c. butter
1 c. chopped pecans
1 1/3 c. flaked coconut
1 can (15oz) sweetened condensed milk
3 eggs
1/4 tsp salt
1 c. sugar
1/4 tsp soda
1/3 c. cocoa
2/3 c. flour
1/3 c. water
1 tsp vanilla
Powdered sugar
Line 15x10 jelly roll pan with foil. Melt butter in pan, sprinkle nuts and coconut evenly in pan. Drizzle with condensed milk. In mixer bowl, beat eggs at high speed until fluffy. Gradually add sugar, continue beating 2 minutes. Add remaining ingredients; blend 1 minute at low speed. Pour evenly into pan. Bake at 375 for 20-25 minutes until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar. Cover with clean smooth towel. Place cookie sheet over towel, invert. Remove pan and foil. Start with 10" side, roll up jelly-roll fashion using towel to roll coake. Do not roll towel in cake. Leave wrapped.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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