Frozen Virgin Margaritas

Put the salt in a shallow saucer (must be large enough to dip the inverted serving glass in). In another shallow saucer, add the lime juice. Invert the glass and dip the rim into the lime juice to moisten. Then, dip the rim into the salt to evenly coat it. Repeat with the remaining glasses and then set them aside to dry while you prepare the drinks.

Combine the frozen limeade, orange juice, and ice in a blender on high speed until well blended and the ice cubes are evenly crushed.

Pour the margaritas into the salt-rimmed glasses. Garnish with the lime wedges. Serve immediately.

Cook's Notes: You can also used colored salt for the rim. They also make margarita salt that comes in containers perfectly sized for dipping the glasses in.