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Recipe Source: cdkitchen.com
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Virgin Pina Colada
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 can (46 ounce size) pineapple juice
- 1 can (15 ounce size) cream of coconut (not coconut milk)
- 1 1/2 cup ice cubes
- 1 can (15 ounce size) pineapple slices, drained, reserve juice
- 1 bottle (8 ounce size) maraschino cherries
Combine the pineapple juice, cream of coconut, reserved canned pineapple liquid, and ice in a blender. Process just until slushy. Pour the pina colada into glasses. Cut pineapple slices into large wedges. Place a wedge of pineapple and cherry on skewers for garnish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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