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Recipe Source: cdkitchen.com
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Curry-Spiced Lentils & Spinach
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Serves/Makes: 2
Ready in: > 5 hrs
- 1 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
- 1 teaspoon ginger
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 medium onion, chopped
- 2 cloves garlic, crushed, minced
- 1 cup lentils, rinsed
- 1/4 cup converted rice
- 1 package (10 ounce size) chopped spinach, partially thawed and broken up
- 2 cups vegetable broth (or chicken broth if desired)
- salt, to taste
- chopped tomato and mint for garnish, if desired
Combine first 11 ingredients in the crock pot. Cover and cook on LOW for about 6 hours, or until rice and lentils are tender but not mushy. Add salt to taste; serve garnished with chopped tomato and mint if desired. May be doubled.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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