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Sunday Morning French Toast

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Category: Recipes
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4 slices of toast (possibly raisin)
1 egg
1/2 cup of milk
Pinch of cinnamon

Directions: Find a deep plate. Pour milk, and mix in egg. Add cinnamon and whisk until mixed thoroughly. Heat medium sized pan to fry. Make sure you add butter everytime the pan is dry, or else the toast will burn black, not golden brown. Only dunk the toast before placing on pan to prevent becoming soggy. Once golden brown, remove onto plate and serve, maybe with maple syrup.

Note: Try cutting the toast in half to turn 1 slice into two triangles.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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