christina's Recipe

Golden Grahams Treats

Category: Recipes

INGREDIENTS:

10 ounces miniature marshmallows (1 bag)
6 single serving size chocolate bars (or 4 big ones)
5 tablespoons butter
1 teaspoon vanilla
8 cups Golden Graham cereal (a whole box)


Directions:

Place chocolate bars in freezer, and chill. Once the bars are chilled, mash them. Place broken candy bars back into freezer.

Butter a 9 by 13 inch casserole dish. Melt five cups of marshmallows, one tsp of vanilla and five tbsp of butter in a large saucepan over low heat. Stir occasionally.

Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining cup of marshmallows and chocolate bar pieces. Put mixture into buttered dish, and place in the refrigerator. Once these have cooled serve.



Comments: You can also use chocolate bars with caramel inside.When you use these put the crushed bars into the cereal/marshmallow mixture while still on the stove so the chocolate and caramel will melt a little or else it won't break into small enough pieces and you'll have hugs chucks of chocolate and caramel.