johnapd08's Recipe

Mexican Potatoe Pie

Category: Recipes

4 medium/large potatoes (peeled)
1 10oz can diced tomatoes and green chilies (drained)
1 14.5 can diced tomatoes (drained)
1 5.4oz package of mexican rice
cilantro
parsley
cayenne pepper

Pre-heat oven to 400 degrees

Begin by preparing the mexican rice according to package instructions. Then start thinly slicing the potatoes, boil potatoes until they are soft and flexible. Using a shallow baking dish (1.5-2in deep) coat with a non-stick cooking spray. Begin layering the potatoes in the dish two potato slices deep, pour mexican rice on top of layered potatoes and spread to cover. Now layer on the rest of the potatoes and finally pour and spread the tomatoes and chilies. Place uncovered in oven for 40 minutes, remove add cheeses of your choice and place back into oven for 5 minutes. Remove add cilantro, parsley and cayenne to season and serve with sour cream and guacamole. Slice into sections like you would a pie and ENJOY!

This is a basic recipe, feel free to experiment with the layering and seasoning.