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Recipe Source: cdkitchen.com
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Bacon Wrapped Chicken Livers
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Serves/Makes: 20
Ready in: < 30 minutes
- 3/4 pound chicken livers, cut into quarters
- 20 whole blanched almonds
- 10 slices bacon, cut in half
***Sauce***
- 2 tablespoons soy sauce
- 1 tablespoon sherry
- 1 teaspoon minced fresh garlic
Heat oven to 400 degrees F. Place 1 chicken liver and 1 almond on top of 1/2 slice bacon. Roll up; secure with wooden pick. Repeat with remaining ingredients. In medium bowl, stir together sauce ingredients. Add chicken livers; marinate 10 minutes. Place chicken livers and sauce in jelly roll pan. Bake for 10-15 minutes or until liver is fork tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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