BrickmanBakery's Recipe

Chocolate Banana Cream Pie

Category: Pies

Ingredients
16 oz Chocolate Chip Cookie Dough
12 oz Evaporated Milk
3 3/8 oz Vanilla Pudding
2 medium Bananas
1 1/2 cups Whipped topping
Chocolate syrup
Semi sweet chocolate morsels

Preparation
PREHEAT oven to 350° F. Grease 9-inch pie plate. PRESS cookie dough onto bottom and up side of prepared pie plate. BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges. NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.