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Recipe Source: cdkitchen.com
Creamed Lobster On Toast
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 cups lobster meat, cooked
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk, or half-and-half
- 2 tablespoons onion, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- toast
Cut lobster meat into bite-size pieces; set aside. Melt butter in skillet; stir in flour. Add milk gradually; cook, stirring constantly, until smooth and thickened. Add onion, salt, pepper, and lobster. Heat thoroughly. Serve over toast.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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