Angel Food Cake With Fruit
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10
Ready in: < 30 minutes
- 1 angel food cake (your favorite recipe or premade)
- 2 large containers nondairy whipped topping
- 1 package (6 serving size) instant vanilla pudding mix, PLUS
- 1 package (4 serving size) instant vanilla pudding mix
- 1 carton fresh strawberries, sliced (more if desired)
- 5 whole strawberries (for top)
- 1 carton fresh blueberries (more if desired)
- 10 blueberries (for top)
Make your angel food cake and let cool. While cake is cooling, mix both tubs of whipped topping with the pudding mix; set aside. After the cake has finished cooling take it out of the pan and slice into 3 even layers. Take the bottom layer (which was the top) and place it on a large plate. Top that layer with 1/3 of your whipped topping mixture and spread letting some of the whipped topping touch the edges. Add the strawberries and blueberries on the top of the whipped topping mix on the cake. Place the next layer on top of the fruit and whipped topping. Continue this until you get to the top layer. Put the remaining whipped topping on the top of your cake, but DO NOT add the fruit just yet. Cut the 5 strawberries that you saved in half leaving the green at the top. Place a strawberry half one at a time with a blueberry in between each one until you finish the circle.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by moe11594
serves about 10-12 INGREDIENTS 1 of your favorite angel food cake recipes...or premade 2 large tubs of coolwhip 1 6 serving package of instant vanilla pudding mix 1 4 serving package of insta
by suemunzlinger
1 cup plus 2 tablespoons cake flour (4 1/2 ounces) (see note) 1/4 teaspoon salt 1 3/4 cups granulated sugar (12 1/4 ounces) 12 large egg whites 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla
by suemunzlinger
Ingredients For the cake 1 box of angel food cake mix 15 oz can of pumpkin puree 1 tsp pumpkin pie spice For the cinnamon cream cheese frosting 8 tbsp unsalted butter, room temperature
by sgre52160
1 round prepared angel food cake 1 (8 oz.) can crushed pineapple 3 tbsp. pineapple juice 1 1/2 tsp. unflavored gelatin 1 (15 oz.) Ricotta cheese 1/3 c. sugar 1 c. whipping cream 1/4 c. flaked c
by sgre52160
1 1/2 cups sugar 1 cup cake flour 1 1/2 cups egg whites (11 or 12) 1 1/2 tsp cream of tartar 1/2 tsp salt 1 tbsp Key lime juice Sift together 3/4 cup of the sugar and the flour three times an
view more member recipes
related CDKitchen recipes
Angel Food Cake With Fruit
Angel Lemon Bars
Chocolate Fudge Sauce
Chocolate Fondue
Angel Macaroons
Pumpkin Angel Food Cake With Ginger-Cream Filling
Minted Angel Allegretti
Caramel Spice Crawlin' Cake (Icing In The Cake)
English Trifle
12 Egg White Angel Food Cake