Rebecca Nielsen's Recipe

Blackberry Cream Cocktail

Category: Cocktails

Serves/Makes: 2
Difficulty: 1
Prep Time: 5 minutes

Ingredients:

6 large blackberries
3 ounces Pomegranate Twist Mix (I use Rose's)
3 ounces heavy cream
2 ounces Blackberry Brandy
2 ounces Vanilla Vodka
2 t powdered sugar
ice cubes
cocktail shaker
2 Martini glasses

Directions:

Put blackberries in the bottom of the cocktail shaker and fill 2/3 with ice cubes. By putting the berries under the ice cubes, they break up into little pieces that float in the drink.

Add rest of ingredients. Put top on and shake for a full 30 seconds. Take entire top off and hold ice back to let drink and the pieces of berry pour into glass.