Rebecca Nielsen's Recipe
Page url: http://recipebox.cdkitchen.com/173007/myrecipes.html
Baby Potato & Spinach Pancakes - 12 months +
Category: Food for Baby
Serves/Makes: 10 pancakes
Difficulty: 2
Prep Time: 10 minutes
Preheat Oven to 375 degrees F
Ingredients:
1 bag of baby spinach chopped & washed well
1 med yukon gold potato - grated
2 T light tasting olive oil
2 scallions chopped fine
3 eggs
1/4 t freshly grated nutmeg
1 T fresh cilanto chopped
5 T flour
Directions:
Place washed spinach in dry skillet. Cook until just wilted. Add grated potato, nutmeg, scallion and cilantro. Combine well.
Stir in eggs coating mixture well. Add flour a tablespoon at a time until thick batter forms.
On small baking sheet (metal) brush with olive oil. Take a heaping tablespoon of mixture and make small patties. Place on baking sheet and bake til golden.
Cooks Notes: I wouldn't freeze these because of the eggs. If the child is a little older you might try a little sourcream for him use as a dip and make it more fun. Also make sure your child is not alergic to egg whites. If he has never tried them use the 4 day rule and don't give him any thing with egg whites in them until 4 days after eating these pancakes.
Visit http://recipebox.cdkitchen.com to create your own free online cookbook!
This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.