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Rebecca Nielsen's Recipe

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Baby Potato & Spinach Pancakes - 12 months +

Category: Food for Baby

Serves/Makes: 10 pancakes
Difficulty: 2
Prep Time: 10 minutes

Preheat Oven to 375 degrees F

Ingredients:

1 bag of baby spinach chopped & washed well
1 med yukon gold potato - grated
2 T light tasting olive oil
2 scallions chopped fine
3 eggs
1/4 t freshly grated nutmeg
1 T fresh cilanto chopped
5 T flour

Directions:

Place washed spinach in dry skillet. Cook until just wilted. Add grated potato, nutmeg, scallion and cilantro. Combine well.

Stir in eggs coating mixture well. Add flour a tablespoon at a time until thick batter forms.

On small baking sheet (metal) brush with olive oil. Take a heaping tablespoon of mixture and make small patties. Place on baking sheet and bake til golden.

Cooks Notes: I wouldn't freeze these because of the eggs. If the child is a little older you might try a little sourcream for him use as a dip and make it more fun. Also make sure your child is not alergic to egg whites. If he has never tried them use the 4 day rule and don't give him any thing with egg whites in them until 4 days after eating these pancakes.


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