Rebecca Nielsen's Recipe

Quick Zuchinni Side Dish

Category: Vegetables

Serves/Makes: 2
Difficulty: 2
Prep time: 5 minutes

Ingredients:

2 T olive oil
1 T butter
2 Med Zuchinni medium dice
2 spanish green onions (found in mexican markets) or you can use 4 scallions small dice
1 t onion powder
1 t garlic powder
1 t dried thyme
salt and pepper to taste
Optional: grated parmesean cheese

Directions:

In small skillet, add olive oil and butter over med-high heat, heat 45 seconds.

Add rest of ingredients and toss till zuchinni is softened but still retains bite,
about 4 minutes.

To Serve: Spoon on plate and sprinkle with grated parmesean cheese.

Cooks Notes: I know this is hardly a recipe but it is really tasty and actually has a wow factor without being difficult. If you don't have thyme substitute rosemary. It is equally lovely.