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Recipe Source: cdkitchen.com
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12th Street Cantina Chipotle Maple Barbecue Sauce
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Serves/Makes: 1 qt
Ready in: 30-60 minutes
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 4 cloves garlic, peeled, minced
- 1 cup ancho chili puree
- 1 cup New Mexican chile puree
- 5 cups tomato puree
- 6 tablespoons pure maple syrup
- 2 tablespoons chipotle chili puree
- 3 tablespoons minced cilantro
- 1 teaspoon Mexican oregano
- 1 teaspoon salt, or to taste
In skillet, heat oil; saute onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken or pork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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