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Recipe Source: cdkitchen.com
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Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 package (8 ounces) tagliatelle or fettucini pasta
- 1 pound asparagus, cut into 1-inch pieces
- 2 tablespoons olive oil
- 4 medium green onions, sliced
- 1/4 cup chopped fresh parsley
- 1 clove garlic, finely chopped
- 1 cup crumbled Gorgonzola cheese
- 1/2 teaspoon freshly cracked black pepper
Cook and drain pasta as directed on package - except add asparagus 5 minutes before pasta is done. While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Reduce heat to medium. Add pasta, asparagus and cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until cheese is melted and pasta is evenly coated. Sprinkle with pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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