Linda's Recipe

Lemon Crunch Bars

Category: Recipes

1 pkg. lemon cake mix
1 stick softened butter
1 egg
Mix together into dough and press into 9 x 13 inch lightly sprayed pan.
Sprinkle on top of dough: 1/2 C. chopped pecans.
Mix together 1 8oz. pkg. softened cream cheese, 2 beaten eggs, and 1 box confectioners sugar. Pour over dough and pecans. Bake for 30 min.at 350 degrees. Allow to cool. May sprinkle top with sifted powdered sugar if desired. Cut into bars. Refrigerate.