Farm House Sweet Potato Pie
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 1/2 cup cooked, mashed sweet potatoes
- 1/4 cup butter very soft or slightly melted
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 slightly beaten eggs
- 1 cup half and half
- 1 (9-inch size) deep dish pie shell
***Pecan Streusel***
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/4 cup chopped toasted pecans
Preheat the oven to 375 degrees F. In a bowl, mix together the butter and sweet potatoes by hand. Stir in the brown sugar, cinnamon, nutmeg, and ginger. Add the eggs and half and half and mix until uniform in color. Pour the filling into the pie shell. Place the pie in the oven and bake at 375 degrees F for 30 minutes. While the pie is baking, combine the flour, brown sugar, cinnamon, and nutmeg for the streusel topping. Cut in the butter with a pastry blender or two forks until the mixture resembles coarse crumbs. Stir in the pecans by hand. Sprinkle the pie with the topping and return it to the oven. Bake for 20-25 minutes longer or until a knife inserted in the center of the pie comes out clean. Let the pie cool before serving. Store leftovers in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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