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Cheesecake Factory's Fresh Banana Cream Cheesecake

Michelle's
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Category: Desserts
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Serves/Makes: 12
Ready in: > 5 hrs

  • 20 vanilla cream-filled, sandwich style cookies
  • 1/4 cup margarine, melted
  • 24 ounces cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 eggs
  • 3/4 cup mashed bananas
  • 1/2 cup whipping cream
  • 2 teaspoons vanilla extract

Process cookies in a blender with pulses to finely chop. Add margarine and process with pulses until thoroughly combined. Press mixture into the bottom of a 10" springform pan; refrigerate.

Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch. Beat in eggs, one at a time. Beat in bananas, whipping cream, and vanilla.

Pour mixture into prepared crust. Place pan on a cookie sheet and bake in a 350 degrees F oven for 15 minutes. Reduce oven temperature to 200 degrees F and bake an additional 75 minutes, or until center is almost set.

Allow to cool completely before removing rim of pan. Refrigerate cheesecake, uncovered, at least 6 hours.


Recipe Source: cdkitchen.com

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