Sara Lee Butter Coffee Cake

Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.

Combine the cake mix, pudding mix, oil, water, and eggs in a mixing bowl. Beat on medium speed with an electric mixer for 6 minutes. Add the butter and vanilla extracts and beat for 30 seconds.

Pour half of the cake batter into the greased baking dish.

Combine the sugar and cinnamon in a small bowl. Sprinkle half of the mixture evenly over the cake batter in the pan. Pour the remaining cake batter over the cinnamon layer and then sprinkle the remaining cinnamon mixture over the top. Gently draw a knife through the batter to swirl the ingredients.

Place the cake in the oven and bake at 350 degrees F for 30-35 minutes or until the top springs back when lightly touched.

Combine the powdered sugar, hot milk, butter extract, and vanilla extract and mix until smooth. Drizzle over the hot cake. Let the cake cool completely before slicing and serving. Store in an airtight container.